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	Today     JUL.5.2008 Food of Daejangum - Rice Dishes - Soups - Stews - Side Dishes - Traditional Food Items		Home > Culture & History > Korean Food > Food of Daejangum ▶Kimchi Stew Watching my kimchi ferment in the kimchi cellar on a cold winter day reminds me of a boiling pot of tasty kimchi stew. ▶ Beanpaste Stew Beanpaste stew is one of the main dishes that come to mind when one thinks of Korean food. Along with kimchi ▶ Seaweed Soup “Seaweed soup on the breakfast table often brings up the question, “Whose birthday is it?” ▶ Oi Sobaki When I was a child, my mom used to make stuffed cucumber kimchi and pickled cucumbers in the summer.

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